The article explores creative coffee pairings, particularly focusing on 'dirty matcha'—a blend of matcha, milk, and espresso. This unique combination enriches the espresso's flavor, making it refreshing and floral. Newcomers should start with medium roast coffee to complement matcha’s earthy taste. Furthermore, the article highlights lavender lattes, a popular seasonal choice in coffee shops, offering a floral twist that's simple to replicate at home. Using lavender syrup rather than actual flowers, these drinks bring a touch of spring to coffee lovers' palettes.
Adding matcha to espresso creates a refreshing drink called 'dirty matcha', combining the herbal notes of matcha with the brightness of coffee for a unique flavor.
Lavender lattes have become a staple in coffee shops, elevating seasonal offerings with a floral note that's easy to replicate at home, enhancing any espresso drink.
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