This article addresses the various methods of brewing coffee, emphasizing that no one method is universally superior. It highlights the importance of individual preferences concerning equipment size, cost, and personal taste. The author, a home barista, shares insights into preparing pour-over coffee, particularly with a Chemex, which is space-efficient and affordable. Key to great pour-over coffee is the freshness of the beans, best achieved by grinding them immediately before brew time. Investing in a good quality grinder can elevate your coffee experience significantly.
The brewing method you choose will depend on factors such as your taste preferences, available space, time, and budget for equipment—there's no 'best' way to brew.
I have been brewing pour-over coffee using my Chemex for years; it’s space-efficient, durable, and affordable while offering a rich coffee experience.
Freshly grinding your beans is critical for good pour-over coffee; coffee loses freshness rapidly after grinding, making a high-quality grinder a wise investment.
Your coffee grinder might be the most important purchase you could make, as it significantly influences the final taste of your brew.
Collection
[
|
...
]