"With their striking color and citrusy, juicy flavor profile, blood oranges are excellent for drinks, whether that's a glass of deep red orange juice, a cocktail, or a non-alcoholic mocktail. And just what gives blood oranges their special color anyway? It comes from anthocyanin, a pigment that also gives blueberries and raspberries their color. The pigment comes into play when the fruit is grown in places with warm days and cool nights."
"In this case, Bottalico includes steps to infuse honey with a sprig of fresh rosemary and a pod of star anise, giving the sweet honey an herby touch and a hint of warm spice (and don't toss the pod, because it's also used to garnish the drink). Lime juice and a topping of ginger beer round out the complex, delightful flavor and give it a bit of fizz."
"With a three-part garnish of star anise, a blood orange slice, and a fresh sprig of rosemary, this mocktail is not only delicious, but it's truly a beautiful drink to serve and enjoy. Although you can make it in any season, perhaps substituting a mint garnish in the summertime, the recipe as written may become your new mocktail favorite for the colder months."
Blood oranges offer striking color and a citrusy, juicy flavor ideal for juices, cocktails, and mocktails. The red hue comes from anthocyanin, a pigment also found in blueberries and raspberries that develops when fruit experiences warm days and cool nights. A winter mocktail highlights an infusion of honey with fresh rosemary and a star anise pod to impart herbal and warm spice notes. Lime juice adds brightness while ginger beer provides effervescence and spicy warmth. The drink is finished with a star anise pod, a blood orange slice, and a rosemary sprig garnish. Ginger ale or sparkling water can substitute for ginger beer, and mint can replace rosemary in summer.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]