Port wine, typically associated with cooler seasons, can be enjoyed in summer by creatively mixing it, particularly in a drink called port tonic. This drink combines port with tonic water and is served over ice with a wedge of lemon or lime for added freshness. Other variations include longer citrus punches and using white port in cocktails. In Porto, where the drink originated, locals adapt to the warmer weather by discovering new ways to enjoy port, illustrating its versatility beyond seasonal constraints.
The most popular way to incorporate the joys of port into summertime drinking is to serve it with a mixer, notably as a port tonic, combining fortified wine with tonic water.
In Porto, people do not stop drinking port when temperatures rise; instead, they find new and creative ways to enjoy the drink, like mixing it with different beverages.
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