As temperatures rise, refreshing cocktails become essential, and the Hugo spritz is presented as a delightful alternative to the classic Aperol spritz. This cocktail combines prosecco, elderflower liqueur, club soda, and fresh ingredients like lime and mint, resulting in a floral, tart, and herbaceous drink that's less bitter than its predecessor. Created in 2005 by Italian bartender Roland Gruber, the Hugo spritz has rapidly gained popularity and could potentially rival the iconic Aperol spritz this summer.
The Hugo spritz is a refreshing alternative, replacing Aperol with elderflower liqueur and adding fresh lime juice and mint for a lighter, sweeter cocktail experience.
Invented in 2005 by bartender Roland Gruber, the Hugo spritz quickly gained popularity for its gorgeous floral flavors and vibrant tartness, making it a summer favorite.
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