The article demystifies the bar term "on the rocks", which means serving a beverage over ice. This method not only chills the drink but also lightly dilutes it as the ice melts, enhancing flavor profiles. The piece gives examples of drinks typically ordered 'on the rocks', such as whiskey and cocktails, and highlights the classic Old Fashioned as a perfect example of a drink best enjoyed over ice. Additionally, it suggests trying high-proof spirits over ice for a fuller experience.
The phrase âon the rocksâ refers to serving a drink over ice; the ice chills the drink and slowly dilutes it, enhancing flavors.
When ordering beverages like whiskey or cocktails, saying 'on the rocks' informs the bartender you'd like it served over ice.
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