The article highlights the merits of using crème de violette in a vibrant frozen cocktail that is both visually appealing and delicious. While some may overlook this ingredient for its novelty, it contributes significantly to the drink's balance, especially when combined with tart lemon juice. The author also advises against making large batches, as this risks creating an uneven texture, which detracts from the drink's refreshing quality. In essence, despite its whimsical appearance, the cocktail is a serious contender for summer refreshment.
This is a well-balanced frozen cocktail, with a healthy squirt of tart lemon juice to counteract the floral sweetness of the vibrant violet liqueur.
It's a fun, irreverent drink, easy to dismiss as juvenile or social-media-coded, but don't be fooled by the pretty lilac color.
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