"The Tom Collins is one of those timeless classic cocktails people keep coming back to: not because it's trendy, but because it's actually that good. The first time I ordered one was at a neighborhood bar down the street (that actually opened in the 1930's). I felt so sophisticated ordering one: and it was just as delicious as I expected!"
"A cousin of the Gin Fizz, it's refreshing and complex, with zingy bright lemon juice, botanical gin, a hint of simple syrup, and a load of effervescent bubbles. Once you nail this classic Tom Collins recipe, you'll understand why it's endured for over 150 years! Why You'll Love This Tom Collins Recipe This is one of those cocktail recipes that checks every box:"
"Dry Gin: I like to use a London dry gin like Beefeater or Tanqueray for their clean, straightforward profile. (I stay away from very floral gins here.) The original recipe called for Old Tom gin, a slightly sweeter style that's hard to find these days. Lemon Juice: Always squeeze your lemons fresh (this is non-negotiable). Simple Syrup: This classic cocktail sweetener is simple to make in 5 minutes (equal parts sugar and water, heated until dissolved)."
The Tom Collins combines dry gin, freshly squeezed lemon juice, simple syrup, and cold club soda to produce a light, effervescent cocktail with a bright sweet‑tart balance. The recipe is versatile and approachable, working equally well for brunch or as a nightcap. A London dry gin provides a clean botanical profile, while Old Tom gin offers a slightly sweeter historic variation. Simple syrup can be homemade or swapped for maple syrup for depth. Garnish with a lemon wheel and maraschino cherry, and use clear ice to enhance presentation and control dilution.
Read at A Couple Cooks
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