Heirloom's Pineapple Amaro defies the negative stereotypes surrounding flavored spirits, proving to be delicious and versatile enough for any home bar. It can enhance tropical drinks like Piña Coladas or provide a unique twist in nontropical cocktails such as Margaritas and Black Manhattans. Bartenders appreciate its standalone quality, either served neat or mixed with soda. Its brightness and ability to enhance flavors make it a worthy addition to both tiki and aperitivo enthusiasts' collections.
Flavored spirits have gotten a bad rap. Some are cloying or gimmicky, others delicious but not versatile enough to justify the shelf space.
The best thing about pineapple amaro is its ability to shine on its own. Served neat, it's a brighter take on a digestif.
Tammy Bouma recommends it as part of a split base in a Daiquiri, and as a replacement for Cointreau in a Margarita.
I am just such a sucker for it. It works anywhere I would look for a modifier—but mostly I drink it with soda water.
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