"The Zombie is a classic Tiki-style cocktail, one that you may have seen as a shaken and served over iced as opposed to frozen. The cocktail was invented by Donn Beach, a bartender who was serving up the concoction as early as 1933. Back in Beach's day, he was serving up Zombie cocktails with three different types of rum, along with a selection of other ingredients like lime juice, grapefruit juice, grenadine, falernum, and even a few drops of absinthe. These days, Zombie cocktail recipes can vary, but that distinct combination of rums and tropical fruit juices remain the same."
"This frozen beverage is the perfect tropical accompaniment for adults to sip on a hot day - delightfully fruity, icy, and absolutely refreshing. Rye's take on a frozen Zombie cocktail uses a combination of spiced and dark rum blended with a bright and zesty collection of tropical flavors and plenty of ice - the perfect choice for those who enjoy their drinks refreshing and fruity."
The Zombie is a classic Tiki-style cocktail invented by Donn Beach and served as early as 1933. Original versions included three types of rum and ingredients such as lime juice, grapefruit juice, grenadine, falernum, and absinthe. The frozen variation pairs spiced rum and dark rum with pineapple juice, passion fruit juice, lime juice, grenadine, and angostura bitters blended with crushed ice. The cocktail is blended for 10 to 20 seconds until slushie-like, poured into a glass, and garnished with mint. The recipe yields about 304 calories per serving with negligible fat and cholesterol.
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