The article explores the evolving landscape of summer cocktails, highlighting favorites like the Aperol spritz, limoncello spritz, and tomato-tini. Despite these classics, the spotlight shifts to the flip cocktail, a velvety drink made with spirits and a whole egg. Historically, flips date back to the 1600s and were initially hot beverages warmed with a poker. Today's variations utilize citrus, making them appealing for summer enjoyment. The author shares a newfound fascination with flips as a delightful addition to summer happy hours.
The cocktail that has piqued my interest is the flip, a rich drink made with spirits, sugar, citrus, and a whole egg, evolving from its historical roots.
Popular choices this summer include the Aperol spritz, limoncello spritz, and the intriguing tomato-tini, vying for the title of drink of the summer.
The flip cocktail has roots dating back to the 1600s, evolving from a hot drink made with beer and rum to a modern creamy delight.
Citrus versions of the flip cocktail are emerging, making them suitable for summer sipping, blending rich flavors with refreshing elements.
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