"The cocktail that has piqued my interest is the flip, a rich drink made with spirits, sugar, citrus, and a whole egg, evolving from its historical roots."
"Popular choices this summer include the Aperol spritz, limoncello spritz, and the intriguing tomato-tini, vying for the title of drink of the summer."
"The flip cocktail has roots dating back to the 1600s, evolving from a hot drink made with beer and rum to a modern creamy delight."
"Citrus versions of the flip cocktail are emerging, making them suitable for summer sipping, blending rich flavors with refreshing elements."
The article explores the evolving landscape of summer cocktails, highlighting favorites like the Aperol spritz, limoncello spritz, and tomato-tini. Despite these classics, the spotlight shifts to the flip cocktail, a velvety drink made with spirits and a whole egg. Historically, flips date back to the 1600s and were initially hot beverages warmed with a poker. Today's variations utilize citrus, making them appealing for summer enjoyment. The author shares a newfound fascination with flips as a delightful addition to summer happy hours.
Read at Food52
Unable to calculate read time
Collection
[
|
...
]