"There's something inherently fun about ordering cocktails. From the inventive flavor combinations and garnishes to the quirky names or even just watching the bartender make them, it can feel like more of an event than a drink. The issue is that all that liquor can quickly add up, meaning cocktails aren't always the sensible choice. To enjoy that complexity of flavor typical of the cocktail experience without the repercussions, try a low-ABV drink like the Bitter Giuseppe."
"Cynar is an Italian amaro that's usually served as a digestif. It's made from artichokes and adds a unique, herbal, bittersweet taste to the cocktail. Vermouth adds depth and sweetness with its aromatic and fruity flavors, while the inclusion of fresh lemon balances the bitterness with fresh acidity. The final touch is orange bitters that layer citrus and bitterness for more complexity."
Bitter Giuseppe is a low-ABV cocktail that delivers complex, adult flavors using Cynar and sweet vermouth as its base. Cynar, an artichoke-based Italian amaro, provides herbal, bittersweet notes while sweet vermouth contributes aromatic depth and sweetness. Fresh lemon juice balances bitterness with acidity, and orange bitters add layered citrus and bitter complexity. The recipe calls for 2 ounces Cynar, 1 ounce sweet vermouth (Cole recommends Carpano Antica Formula), 1/4 ounce fresh lemon juice, and 6 dashes orange bitters. Stir until chilled, serve over a large ice cube in a chilled old fashioned glass, and garnish with a lemon twist. The result functions well as an aperitif and suits drinkers who prefer less-sweet, lower-alcohol cocktails.
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