Making your own fruit-infused sparkling water at home allows for a fresher and more flavorful alternative to commercial brands. The process focuses on preserving carbonation through the 'lift' method, which involves gently stirring to infuse the drink with flavors without agitating the bubbles. Muddling fruits before adding them to sparkling water aids in flavor release, enhancing the overall taste of the beverage. Adding herbs can further elevate the flavor profile, creating a refreshing and satisfying drink without artificial sweetness.
The key to making your own infused sparkling water is to use the 'lift' method, which helps disperse fruit without losing carbonation.
Muddling your fruit before adding sparkling water is crucial for flavor release, allowing for a refreshing beverage without artificial sweetness.
The lift method is like folding flour into batter; it keeps the carbonation intact while infusing flavor from fruits or herbs.
For optimal flavor infusion, use fresh ingredients and avoid overly stirring the drink which can deflate the bubbles and affect taste.
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