The article discusses a common debate in cocktail preparation regarding the choice of lemon versus lime in gin and tonic. According to beverage director Deena Sayers, while personal preference is a factor, the primary consideration should be the botanical profile of the gin being used. Limes enhance citrus-forward gins due to their sharper acidity, while lemons complement herbaceous gins with their rounder sweetness. Sayers suggests tasting the gin neat to better understand its flavor profile before adding it to a cocktail.
"Personal preference certainly plays a role, however, there are some characteristics to consider and the botanical profile of the gin should be the primary focus."
"Limes have sharper acidity and tropic notes and work well with citrus-forward gins that emphasize grapefruit. Lemons have rounder acidity and are slightly sweeter with floral undertones."
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