""Lucci was born out of a necessity. I've been drinking Lambrusco for over 10 years and couldn't find any Lambrusco that I kept going back to, except at trendy restaurants or niche wine stores," Graham tells InsideHook, explaining that she wanted a Lambrusco that was more readily available."
""I found and researched a winemaker, DM'd him and I asked if he'd want to make some wine with me. Next thing you know, we flew to Emilia-Romagna and we started making the best Lambrusco known to man," she says."
The first warm day in New York City is celebrated with drinks outdoors. While Aperol Spritz is popular, its inconsistent quality leads to a preference for chilled red wine, particularly Lambrusco. Lucci, a dry sparkling red wine co-founded by Ashley Graham, offers a bold yet accessible option at $20 a bottle. Graham created Lucci to provide a readily available Lambrusco after struggling to find one she liked. The wine is suitable for both newcomers and seasoned Lambrusco drinkers, making it a potential summer staple.
Read at InsideHook
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