The London distillery that has opened its own bar serving the city's biggest old fashioned menu

"Its old fashioned menu includes serves on the sweeter side, or drinks with a smokier flavour profile, plus 'everything in between', the bar has said. Think cherry maple, strawberry and chocoabutter and salted caramel twists. There's even a black forest old fashioned on the list. If you're not quite sure what your signature looks like yet, flights of mini cocktails will help you pick your perfect poison."

"All Doghouse Bar cocktails cost between £9 and £12 and the list also features a whisky and apple serve using juice freshly squeezed to order at the bar. As well as a range of spirits made from scratch at the distillery, it'll be serving pints from local south London breweries including Mondo and Belleville as well as Guinness."

"As for food, the Doghouse Bar has gone heavy on the pickles, with jellied pickles, pickle of the week and picklebacks served with the Doghouse Moonshine. Posh toasted sarnies, charcuterie and cheese boards and Ploughman's are also on offer at the bar."

"The Doghouse Bar, which opened on May 1, is split into two levels - an upstairs area where tables are nestled between racks of 40 whisky barrels and a low-lit basement speakeasy which will host private events, masterclasses and open mic nights."

Doghouse Distillery opened its first drinking den in Clapham, offering an extensive old fashioned menu focused on whisky. Cocktails range from sweeter profiles to smokier flavour options, including cherry maple, strawberry and chocoabutter, salted caramel twists, and a black forest old fashioned. Flights of mini cocktails help guests choose a signature drink. Cocktails cost between £9 and £12, and the menu includes a whisky and apple serve made with juice freshly squeezed to order. The bar also serves spirits made from scratch at the distillery, pints from local south London breweries such as Mondo and Belleville, and Guinness. Food features jellied pickles, pickle of the week, picklebacks with Doghouse Moonshine, toasted sarnies, charcuterie and cheese boards, and Ploughman’s. The venue has two levels, with an upstairs area among whisky barrels and a low-lit basement speakeasy for events and open mic nights.

Read at Time Out London