Bartenders are creatively integrating Guinness into summer cocktails, demonstrated by the Guinn & Tonic, inspired by an espresso tonic. Despite initial resistance, the drink gained popularity, showcasing Guinness's versatility. This trend reflects a broader acceptance among younger consumers, driven by the split trends in cocktails. The Guinn & Tonic combines Amaro Montenegro, cava, and tonic water with Guinness, resulting in a creamy, flavorful drink. Traditional cocktails like the Black Velvet have also influenced this innovation, positioning Guinness as a refreshing alternative for warmer seasons.
At the fairly traditional Irish pub—not a cocktail bar—Yale originally received some pushback about offering a Guinness-based cocktail. "That's sacrilegious," she recalls the manager protesting.
The orange and chocolate notes of Montenegro go with Guinness, which is chocolatey and malty. The equal-parts Champagne-and-Guinness classic Black Velvet was another reference point.
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