Homemade grenadine syrup is a delightful addition to cocktails, offering a healthier and less sweet alternative to commercially available options. While some may choose to juice fresh pomegranates, the suggested method involves using high-quality pomegranate juice combined with sugar, malic, and citric acids to create a more balanced flavor profile. This approach not only simplifies the process but also produces a syrup that elevates various drinks, demonstrating that high-end bartending techniques can easily be adopted at home without unnecessary hassle.
"I'd recommend using a high-quality pomegranate juice," says Tyson Buhler, director of food and beverage at Death & Co. "If you've ever tried juicing a fresh pomegranate, you'll quickly learn the hassle and mess isn't worth the effort."
"Pomegranates have some acidity already, but the addition of malic and citric creates a more well-rounded acid flavor profile," Buhler says. "Citric and malic are very familiar flavors, whether people know it or not, so it helps when balancing cocktails."
Collection
[
|
...
]