Margaritas are America's bestselling cocktails, celebrated for their well-balanced flavors of tequila and lime juice. Their simplicity allows for numerous creative adaptations, such as spicy or fruity versions. One intriguing variant incorporates Green River soda, a sweet and tart beverage with historical roots dating back to 1916. Originally created by Richard C. Jones, Green River became a popular alternative during Prohibition, eventually fading from national prominence but remaining a cherished regional product thanks to Sprecher Brewing Co. in Wisconsin.
The margarita is America's top-selling cocktail, well-balanced, refreshing, and delicious. Its simplicity makes it an ideal canvas for creative twists, including adding spices or botanicals.
One of the most engaging updates for the margarita is with Green River soda, offering effervescence and a fun retro-cool kick, blending sweetness and acidity perfectly.
Green River soda was created in 1916 when Richard C. Jones made a refreshing non-alcoholic beverage that bubbled like Champagne, fulfilling his customers' requests.
After Prohibition, George Schoenhofen of Schoenhofen Edelweiss brewed Green River, which became widely enjoyed until the company closed in 1950; Sprecher Brewing Co. now preserves its legacy.
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