"To celebrate the incredible drinking cultures of Asia, we dove deep into eight countries to get to know a little more about what's in their glasses and how it got there in the first place."
"We spoke with experts, asked top bars for cocktail recipes and each correspondent personally imbibed in the country they wrote about to bring some first-hand experience and color to the articles."
"We hope you enjoy reading them as much as we loved writing them. Cheers! Kanpai! Một, hai, ba, dzô!"
Celebration of Asia's diverse drinking cultures covers eight countries, detailing what people drink and how those beverages developed. Interviews with experts provide context on traditions, production methods and regional variations. Top bars contributed cocktail recipes that blend local ingredients and contemporary techniques. Correspondents sampled drinks in-country to capture sensory detail, social settings and cultural significance. The account emphasizes both historical roots and modern reinterpretations of drinks across regions. Multilingual toasts conclude the coverage with 'Cheers', 'Kanpai', 'Một, hai, ba' and 'dzô', reflecting the convivial spirit of drinking rituals across Asia.
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