The article discusses the author's preference for classic Daiquiris made with light rum, simple syrup, and fresh lime juice. However, it highlights a unique variation using peaty Scotch, discovered at a Brandy Library event. The author explains how the smoky notes of a Scotch like Ardbeg can enhance the tropical and citrus flavors in the Daiquiri, making it a standout among traditional cocktails. The insights from Ardbeg's brand ambassador emphasize the interplay of flavors between peat smoke and citrus in various tiki cocktails, not limited to just Daiquiris.
Ardbeg's newmake spirit has a load of tropical and citrus notes that are created and formed during fermentation. The unique purifier on the spirit still at Ardbeg allows more copper contact, which helps produce concentrations of these top notes.
The peat smoke and tropical notes play really well with tiki and citrus-style cocktails like the Daiquiri. You don't have to stick to Ardbeg 10, as other Ardbeg varieties can also enhance cocktails.
Collection
[
|
...
]