TGI Fridays is making significant changes to its menu, overhauling 85% of offerings as part of its recovery strategy following bankruptcy filed in November 2024. The chain has streamlined its menu by removing less popular items and enhancing the cooking technique for quicker service. CEO Ray Blanchette stated that this overhaul signifies a fresh start, celebrating the brand's legacy while bringing innovative flavors to iconic dishes like Mozzarella Sticks, which will now be offered with new sauces. This move aims to revitalize the brand after a drastic reduction in locations from 270 to just 89.
TGI Fridays is undergoing a significant menu overhaul, updating 85% of its dishes to improve consistency and efficiency, part of their comeback after bankruptcy.
CEO Ray Blanchette emphasized the menu change as just the beginning, looking to celebrate the chain's legacy and improve flavors across the entire menu.
The chain's new all-purpose signature sauce, TGI Sauce, is described as 'creamy & tangy with a sweet-smoky kick,' expanding their flavor offerings.
The revamped Mozzarella Sticks are now offered with three new sauces: RedHot Buffalo, Garlic Parmesan, and a unique Whiskey Glaze exclusive to TGI Fridays.
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