"A classic margarita is one of the world's most popular cocktails. A three-ingredient recipe consisting simply of tequila, fresh lime juice, and orange liqueur, the classic margarita is equal parts boozy and refreshing. Whether you use the classic Cointreau, an elevated Grand Marnier, or the humble triple sec, orange liqueur is a key element for a perfect margarita - or is it?"
"Perhaps the best-known margarita recipe that skips the triple sec, the now famous Tommy's Margarita, was created in 1990 by a bartender named Julio Bermejo at his family's restaurant Tommy's Mexican Restaurant in San Francisco. Using agave nectar instead of triple sec, he doubled up on the agave flavor while still adding some sweetness. This lighter version of the cocktail became popular among those looking for a less sweet cocktail that pairs better with food."
A classic margarita consists of tequila, fresh lime juice, and orange liqueur, balancing boozy and refreshing flavors. Orange liqueur is a traditional component but can be omitted or substituted depending on preference. The Tommy's Margarita, created in 1990 by Julio Bermejo, replaces orange liqueur with agave nectar, intensifying agave flavor while reducing sweetness for better food pairing. The skinny margarita trend removes added sweetener while retaining orange liqueur to reduce calories. Countless variations exist by upgrading tequila, swapping liqueurs (for example, St. Germain for elderflower), or adjusting salt and other finishing elements to taste.
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