"The Hugo spritz, created in Italy and sweeter than an Aperol spritz, is made with elderflower liqueur, prosecco, soda water, and mint. It has gained traction in the UK, being served in various bars and pubs, including high-end locations like Claridge's and Wetherspoons."
"George Raju, director of bars at Claridge's, noted a shift among guests towards drinks with lower alcohol percentages, stating that the Hugo spritz fits neatly into this space, particularly during the day."
"Supermarkets have noticed a rise in demand for making Hugo spritzes at home, with searches on the Waitrose website quadrupling and sales of St-Germain increasing by nearly 30% compared to last year."
The Hugo spritz, a cocktail made with elderflower liqueur, prosecco, soda water, and mint, is gaining popularity in the UK. It is being served in various bars and pubs, including high-end locations like Claridge's and Wetherspoons. The drink is favored for its lower alcohol content, appealing to daytime drinkers. While some establishments are skeptical about its longevity, sales of ingredients for the Hugo spritz have surged, indicating a growing trend among consumers wanting to make the drink at home.
Read at www.theguardian.com
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