Las' Lap Miami has opened at the Daydrift Hotel in South Beach, expanding from its original location in New York. The restaurant features a patio along the Collins Canal and a rooftop bar. The concept, which embraces West Indian cultural influences, is led by chef Kwame Onwuachi, known for his award-winning Afro-Caribbean cuisine. The menu showcases dishes reflective of diverse heritages, including caviar service, crab claws, and jerk mushroom yakitori while intending to have the most extensive rum selection in Miami.
West Indian culture already runs deep in the city's food, music and spirit. Las' Lap fits into that cultural fabric while adding something distinct.
Everything about this space was intentional. I've always been drawn to places with personality and purpose. Our visions aligned.
The menu will highlight Onwuachi's heritage, including Creole, Nigerian, Jamaican and Trinidadian flavors. Dishes include caviar service with roti; Escovitch crab claws; and jerk mushroom yakitori.
Las' Lap aims to serve the most extensive rum selection in Miami, with a focus on unique rum-based cocktails.
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