
"You may know you like a London dry gin in a martini, but there's a somewhat lesser-known style out there, and the best way to enjoy it is in an arguably more famous cocktail: a classic Tom Collins with Old Tom gin. This is because Old Tom is a sweeter, richer gin, an ideal balance for the lemon juice and soda water in a Tom Collins."
"Any Collins cocktail refers to a spirit with citrus and sugar, topped with soda water. It's essentially a sour cocktail, made "long" - a bit lower in overall alcohol and more of a leisurely sipper - with carbonation. A modern Tom Collins often calls for London dry gin. But truly, one of the best gins for a Tom Collins is Old Tom, because the components of a Collins are a perfect balance for Old Tom's sweetness and fuller body."
Gin spans many substyles with distinct flavors and serving recommendations. Old Tom is a loosely defined, sweeter, richer gin than London dry and less malt-forward than genever. A Collins cocktail combines spirit, citrus, sugar, and soda water to create a long, lower-alcohol sour with effervescence. Old Tom's sweetness and fuller body pair exceptionally well with bright, acidic lemon juice and crisp soda water, producing a richer yet balanced Tom Collins. Tom Collins historically used Old Tom gin, and 1800s pub owners often flavored neutral grain spirits, sometimes sweetening them with ingredients like licorice.
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