"Martinis sit at the heart of the Brutes menu, with a martini card allowing drinkers to customise their cocktails according to their preferred base spirit, style and garnish. That means you can have your martini dry, wet, dirty or brutal, and garnished with everything from blue cheese olives and gildas to pickled onion Monster Munch and chicken scratchings."
"Taking reference from Bruton Place's history as a meeting ground for artists and cultural figures, as well as tailor shops, classic bars and British sporting clubs, Brutes will feature a central bar, green leather banquettes, vintage Persian rugs, chequerboard flooring, mosaic tiles, a bespoke Marquee sound system, and custom 1960s-inspired bartender jackets for the staff."
"If you don't like martinis at all, you can choose a cocktail from the regularly-changing menu, which will include serves like the Seventh Stall (with wasabi leaf vodka, yellow tomato, Brutes hot sauce and mustard seed caviar) and the Perdedor (with London Dry Gin, Fino en Rama, Miyagawa Mandarin, lemon verbena granita and a Nocellara olive)."
Brutes of Mayfair, opening in April, is a new neighborhood bar founded by James Stevenson and Guy Mazuch from JKS Restaurants. The venue draws inspiration from Bruton Place's history as a cultural hub, featuring a central bar, green leather banquettes, vintage Persian rugs, and custom 1960s-inspired bartender jackets. Martinis form the core of the menu, with a customizable card allowing patrons to select their preferred base spirit, style (dry, wet, dirty, or brutal), and garnishes ranging from traditional olives to unconventional options like pickled onion Monster Munch. Non-martini drinkers can choose from regularly-changing cocktails featuring innovative ingredients. The bar also offers British beers, wines, champagne, and food snacks.
Read at London On The Inside
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