"If you're wasting away in Margaritaville, you want to be drinking a good margarita. And the Margaritaville man himself has just the recipe. The legendary singer is best known for his hit song "Margaritaville" and the brand he built around it, including restaurant and resort chains, food products, and - of course - tequila. It's no surprise that he also knew exactly how to make a perfect margarita."
"The recipe calls for a 1/4 cup of aged tequila, 2 tablespoons of triple sec, 1 tablespoon of superfine sugar, 3 tablespoons of fresh lime juice, crushed ice, kosher salt, and a lime wedge. You simply rim the glass by moistening it with the lime wedge and placing it upside down on a plate with a layer of salt; fill a cocktail shaker with the ice, tequila, triple sec, sugar,"
A simple classic margarita recipe uses 1/4 cup aged tequila, 2 tablespoons triple sec, 1 tablespoon superfine sugar, 3 tablespoons fresh lime juice, crushed ice, kosher salt, and a lime wedge. Rim glass with lime and salt, then combine ingredients with about 3 tablespoons water in a shaker filled with ice. Shake, pour, and garnish with lime. Aged tequila refers to reposado aged 60 days to one year in oak, offering golden color and flavors like honey, vanilla, nuts, and baking spices that balance citrus notes. No mixes or flavored syrups are needed.
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