In Prague, bartender Jakub Ondřejíšek reimagines the classic Czech cocktail Beton by experimenting with unusual pairings, specifically Becherovka and banana. Traditionally simple, the Beton combines tonic, ice, lemon, and Becherovka, a unique herbal digestif from Karlovy Vary, which lacks the cocktail legacy typical to Czech culture. Ondřejíšek's radical combination introduces potential complexities to cocktails that challenge traditional flavor boundaries, illustrating a shift towards modern mixology and innovation.
"I've never thought to combine Becherovka and bananas. Why in the world would anyone combine these two things? But it turns out banana is a volatile compound for Becherovka—one that adds tension and complexity."
"This approach to cocktails, even classic cocktails like the Beton, can really cross the boundaries of flavor to create something truly great."
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