The Hugo spritz, a refreshing summer cocktail made with prosecco, elderflower liqueur, mint, and lime juice, is gaining popularity as a delightful alternative to the classic Aperol spritz. Created in 2005 by bartender Roland Gruber in Italy, this drink is characterized by its effervescence and lower bitterness, appealing to both spritz fans and skeptics. The drink’s preparation involves enhancing the mint’s aroma for an invigorating experience, making it synonymous with the effortless Italian style of sprezzatura, ideal for outdoor settings and summer gatherings.
Move aside, Aperol. The Hugo spritz, featuring prosecco, elderflower liqueur, fresh mint, and lime juice, is the refreshing cocktail taking over summer.
Created in 2005 by bartender Roland Gruber, the Hugo spritz features elderflower liqueur, resulting in a less bitter, honeyed cocktail perfect for summer.
Remember to smack each mint sprig to enhance its aroma before placing it in the drink, adding to the overall refreshing experience.
The Hugo spritz embodies the Italian concept of sprezzatura—effortless grace—making it the ideal drink to enjoy after a sunny day.
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