The Hugo spritz is emerging as the new favorite summer cocktail, combining prosecco with elderflower liqueur, fresh mint, and lime juice. Created by bartender Roland Gruber in 2005 in Northern Italy, it offers a lighter and less bitter taste compared to traditional spritzes like Aperol or Campari. Its effervescent quality makes it perfect for a variety of settings, whether poolside or outdoors. To maximize flavor, use high-quality soda and prepare the mint leaves carefully before adding them to the glass, capturing the essence of 'sprezzatura'—effortless grace.
Move aside, Aperol. The Hugo spritz, made with prosecco, elderflower liqueur, fresh mint, and lime juice, is the summer cocktail to try.
Created in 2005 by bartender Roland Gruber, the Hugo spritz offers a lighter and more floral flavor profile compared to traditional spritzes.
To enhance the drink, use quality club soda or seltzer and slap each mint sprig for a burst of aroma before garnishing.
This cocktail encompasses the Italian essence of 'sprezzatura', which is effortless grace, making it the ideal choice for summer enjoyment.
Collection
[
|
...
]