"The first rule of a good Dirty Martini is: it should always be crystal-clear. Regardless of how dirty you like it, it shouldn't contain sediment."
"One is with a splash of Oli-still Distilled Olive eau-de-vie, a fantastic olive distillate from the family-owned Distillerie Manguin in Provence."
"Distilled from French wheat and Provençale olives, it marries a rounder green olive/apple fruitiness with vivid, slightly peppery notes of vine leaves and herbs."
Many Dirty Martinis are poorly executed, resulting in unappealing drinks. The key to a good Dirty Martini is clarity, avoiding sediment. Instead of muddling olives, using high-quality ingredients like Oli-still Distilled Olive eau-de-vie can enhance the drink. This olive distillate offers a unique flavor profile that elevates the cocktail while maintaining its polish. The Manguin distillery also produces olive gin and vodka, but the precision of the eau-de-vie is preferred for a refined Martini experience.
Read at Elite Traveler
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