Navigating a crowded bar requires strategic etiquette to ensure efficient service. While waiting, patrons should be aware of themselves and their surroundings, maintaining eye contact with the bartender and avoiding distractions like mobile phones. Understanding that bartenders typically keep track of the order in their head can help patrons figure out when to make their move. Tipping well can also enhance service for future visits. Ultimately, confidence and respect for others contribute greatly to a smoother experience in bustling bar environments.
Stand up straight and look like you're there on purpose. Have you ever stood in a crowded bar and seen a patron 'trying to order a drink' who's on their phone, not making eye contact with the server? Rookie move. Don't let this be you.
The bartender has internalized the unofficial queue in their head. A good bartender knows who arrived at the bar first, who just rolled up.
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