A bar cart can symbolize having one's life together, but for many, it can be intimidating. Creating cocktails feels out of reach due to difficulties with fruit purees, which are essential for many drinks. Seeking help from a bar manager, one learns that making a puree for summer drinks is simple. Using a small amount of fruit and sugar, one can prepare enough for a small gathering. The right sugar amount varies by fruit ripeness and type, making it easier to create delicious cocktails at home without overwhelming costs or labor.
To make a foolproof puree from summer fruits, introduce your chosen fruit and sugar to heat, determining the amount of sugar based on the fruit and its ripeness.
For a single 150g punnet of berries, one can produce enough puree for a small summer party of eight to 10 people with proper technique.
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