"Located just off the bustling Las Vegas Strip, AREA15 has solidified its reputation as a hub of immersive entertainment, and its latest offering, Oddyssey Manor, takes this to new heights. Launching on March 5th, this theatrical cocktail experience invites guests to step through the velvet curtain and into a world where every decision shapes the night. With performances that blend craft mixology with immersive storytelling, Oddyssey Manor promises an unforgettable evening."
"Guests arrive to celebrate Felix's birthday, but this is no ordinary party. The Manor, home to the mysterious Felix and Penelope, is alive with characters eager to engage visitors with secrets, cocktails, and delightful bites. According to Winston Fisher, CEO of AREA15, "Oddyssey Manor occupies that liminal space where myth and nightlife collide. Every visitor who crosses the threshold becomes part of the story, and the line between performance and reality blurs in the most satisfying way imaginable.""
"Each libation is thoughtfully crafted to enhance the experience, with unique offerings such as: Felix's Nightcap: A delightful blend of RumChata and tiramisu liqueur. Penelope's Love Letter: A robust, bittersweet concoction with rye whiskey and Aperol. These imaginative drinks do more than quench thirst-they unlock new corners of the Manor, revealing layers of character and intrigue."
Located just off the Las Vegas Strip, Oddyssey Manor at AREA15 opens a theatrical cocktail experience that begins March 5. Guests enter through a velvet curtain to attend Felix's birthday inside a Manor inhabited by Felix and Penelope, encountering a rotating cast of characters and interactive moments. Craft cocktails function as narrative keys, with offerings like Felix's Nightcap and Penelope's Love Letter that reveal new rooms and character backstory. The experience blends mixology, performance, and immersive storytelling so that choices shape each visit. Guests are encouraged to dress up and select from multiple ticket options for varied access and amenities.
Read at Food & Beverage Magazine
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