The Naked and Famous cocktail, a contemporary twist on classic equal parts cocktails, has gained popularity thanks to its flavorful combination of mezcal, yellow chartreuse, Aperol, and lime juice. Developed by bartender Joaquín Simó in 2011, it creatively combines elements from the historic Last Word and Paper Plane cocktails. Despite its uncertain name origins, the drink reflects a modern renaissance in cocktail culture, encouraging enthusiasts to mix their own version with recommended ingredients and techniques for the perfect summer refreshment.
Many of these drinks are known as "equal parts cocktails" which feature a 1:1 ratio of all ingredients. The Last Word cocktail has seen something of a renaissance.
The Naked and Famous cocktail was created by New York's Death & Co. bartender, Joaquín Simó, around 2011. It blends elements of the Last Word and Paper Plane.
The Naked and Famous turns the Last Word and Paper Plane on their respective heads for a fantastic fusion cocktail brimming with smoky mezcal.
To make your own Naked and Famous cocktail, you'll need approximately ¾ to one ounce each of the four main ingredients. Mix these in a shaker with ice.
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