The Boulevardier Negroni is a cocktail that merges the classic elements of the Negroni with the Boulevardier, resulting in a balanced and simple drink. Chef Joshua Weissman, who created the 151st Kentucky Derby Menu, emphasizes the ease of making this cocktail: one part sweet vermouth, one part Campari, and whiskey. He advises using a jigger for precision in measurements to ensure the best balance. The cocktail is stirred and served over ice, demonstrating that elegance can come without extravagant embellishments.
It's the easiest cocktail on earth. One part of each: sweet vermouth, Campari, whiskey. Mix, serve over ice, with an orange peel. That's it.
Any successful cocktail is all about balance, so be sure to bust out the jigger for accurate measurements.
The Boulevardier Negroni borrows the ratios of the Negroni and the ingredients of the Boulevardier. A classic Negroni cocktail comprises a 1:1:1 ratio of gin, Campari, and sweet vermouth.
The Boulevardier Negroni delivers all of the circumstance, without the pomp.
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