"The Bamboo is a late 19th-century classic that reflects the growing influence of fortified wines in early mixology. Built around dry sherry and dry vermouth, the Bamboo offers a lighter, lower-abv alternative to spirit-forward cocktails of the era."
"It's a totally underrated drink. And you can enjoy three to four of these if you're in it for the long haul."
The Bamboo cocktail, originating in the 1890s, is gaining popularity in prestigious bars as reported in the Drinks International 2026 Cocktail Report. This drink, attributed to Louis Eppinger, features dry sherry and dry vermouth, offering a lighter alternative to stronger cocktails. It was first documented in the early 20th century and has been recognized as a refined aperitif. Variations with bitters and citrus twists enhance its flavor profile. Bartenders praise its balance and low alcohol content, making it suitable for extended enjoyment.
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