"This take on a vesper martini or white negroni is lighter and more aromatic than the traditional drink, making it an ideal aperitif, especially as the nights start to draw in. It's a brilliant example of how even a few clever tweaks can evolve a classic cocktail into something completely new and interesting. Alpine vesper Serves 1 25ml vodka we use Konik's Tail 25ml dry vermouth we use Noilly Prat"
"25ml Luxardo Bianco bitter 2 dashes Italian amaro I like Braulio for its herby alpine notes 1 green olive, to garnish Measure all the liquids into a mixing glass filled with ice, stir to chill and dilute, then strain into a coupette and garnish with the olive."
The Alpine Vesper is a lighter, more aromatic variation on a vesper martini or white negroni, designed as an ideal aperitif for cooler evenings. The drink uses equal parts vodka (Konik's Tail), dry vermouth (Noilly Prat) and Luxardo Bianco, with two dashes of an Italian amaro such as Braulio for herby alpine notes. The cocktail is prepared by measuring the liquids into a mixing glass filled with ice, stirring to chill and dilute, then straining into a coupette. A single green olive is used as the garnish to finish the drink.
Read at www.theguardian.com
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