"Our drinks list, like our food offering, is shaped by a mixture of traditional Scottish cuisine, Japanese kaiseki and the seasons. Liquorice flip Serves 1 40ml spiced rum we use Dark Matter 10ml liquorice liqueur we use Koskenkorva Salmiakki 10ml 2:1 sugar syrup 1 egg white 15ml double cream"
"Measure everything into a cocktail shaker, seal and dry shake to set the egg white. Throw a big handful of ice into the shaker, shake again, then strain into a pretty glass (we use a chilled nick & nora) and serve. Matilda and Tom Tsappis, Killiecrankie House, Perthshire, Scotland"
The drinks list is shaped by traditional Scottish cuisine, Japanese kaiseki and the seasons. The Liquorice Flip serves one and combines 40ml spiced rum (Dark Matter), 10ml liquorice liqueur (Koskenkorva Salmiakki), 10ml 2:1 sugar syrup, 1 egg white and 15ml double cream. All ingredients are measured into a cocktail shaker, sealed and dry shaken to set the egg white. A large handful of ice is added, the shaker is shaken again and the mixture is strained into a chilled nick & nora glass before serving. The recipe is attributed to Matilda and Tom Tsappis of Killiecrankie House in Perthshire, Scotland.
Read at www.theguardian.com
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