The Rouge Claire Negroni is a summer-friendly twist on the classic negroni, replacing Campari with rose vermouth, creating a lighter and more delicate drink. The inclusion of Suze, a French gentian aperitif bitter, enhances the aromatic experience of the cocktail. The recipe calls for London dry gin, rose vermouth, and Suze, finished with a lemon twist for garnish. The cocktail is prepared by measuring and stirring the ingredients over ice before straining into a tumbler filled with fresh ice.
This Frenchified take on the classic negroni substitutes traditional Campari with lighter ingredients, notably rose vermouth, making it more suitable for summer drinking.
Suze, an underused French gentian aperitif bitter, pairs well with the aromatic qualities of rose vermouth in this refreshing cocktail.
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