"Mezcal's smoky notes work really well with the citrus notes in a classic margarita, so we opted for that as the base spirit, rather than tequila, while the addition of manzanilla lends the drink a lovely, complementary nuttiness."
"We generally look to sherries or vermouths as key ingredients in our cocktails, but for this we wanted something that our guests would feel at ease with, while also being a little intrigued."
A margarita variation uses mezcal as the base spirit instead of traditional tequila, leveraging its smoky characteristics to complement the citrus elements of a classic margarita. Manzanilla sherry is incorporated to provide nutty undertones that enhance the drink's complexity. The cocktail combines 30ml mezcal, 30ml manzanilla, 15ml Cointreau, and 25ml fresh lime juice, served over ice in a rocks glass with an optional Tajin or salt rim. This approach balances familiarity with intrigue, offering guests a recognizable drink format with sophisticated flavor additions.
Read at www.theguardian.com
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