The article discusses dining and bar etiquette in a light-hearted manner, emphasizing key points like tipping norms and phone usage. Tipping expectations vary by setting; in casual bars, $1-$2 per drink suffices, whereas 20% is recommended in higher-end establishments. The writer also highlights the nuances of phone etiquette in social spaces, suggesting that noise should be avoided, yet recognizing the importance of engaging with the environment. Ultimately, the piece serves as guidance for diners and bar-goers to enhance their social experiences.
On bar etiquette: "If you're at a bar where the style of service is more akin to a restaurant and you're taking up a seat and ordering from a cocktail menu, 20 percent is the minimum."
On phone usage at bars: "I believe whatever you're doing on the phone, it should not make any noise while you're at a bar or restaurant. As long as your phone is on silent... it's fine."
Collection
[
|
...
]