"Making martinis at home allows for a personal touch, showcasing unique gin selections that differ from the limited offerings in bars, enhancing the overall experience."
"I prefer brisk, London dry-style gins for my martinis, as they deliver prominent juniper and citrus notes, which are often overlooked in commercial settings."
"A knowledgeable staffer at independent liquor stores can introduce you to lesser-known, unique gins like No. 3, which might become your new favorite."
"Dolin blanc vermouthâs dry character is ideal for martinis, and adding a dash of orange bitters elevates the drink with historic complexity and unexpected flavors."
Making martinis at home offers a unique pleasure, emphasizing distinct gin choices over those available in bars. Most bars carry only a few mainstream gins, usually neglecting the preferred London dry-style gins that provide the desired juniper and citrus notes. Visiting independent liquor stores invites personal selection with guidance from knowledgeable staff, discovering exceptional options like No. 3 gin. The choice of vermouth is equally essential, with Dolin blanc recommended for its subtlety. A touch of orange bitters adds a layer of sweetness, enhancing the martini's flavor profile.
Read at Los Angeles Times
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