"What I love about Malibu is how it can make simple ingredients into something special. You can add pineapple juice to make a Malibu Sunrise, or blend it into a frosty Bahama Mama. Or swap it for rum to make a coconut spin on the Rum and Coke or Mojito. I've spent years experimenting with Malibu in cocktails, and these are the drinks I've found consistently impress everyone!"
"Malibu Coconut Rum is a coconut-flavored liqueur, not rum. It's actually "Caribbean rum with coconut liqueur," to quote the bottle. Malibu has added sugar and a low alcohol level: it's only 21% ABV. In contrast, true rum has no sugar and a 40% ABV. Malibu Coconut Rum was launched in 1982 as a way for bartenders to simplify making the Piña Colada. It's the most popular brand on the market, but you can find other types of coconut rum like Bacardi, Capitan Morgan,"
Malibu Coconut Rum mixes well with pineapple juice, lemonade, cola, and other simple mixers to produce a range of tropical cocktails from two-ingredient drinks to layered and blended creations. Pineapple juice yields a Malibu Sunrise, blending creates a frosty Bahama Mama, and Malibu can substitute for rum to give coconut twists on Rum and Coke or Mojito. Malibu is a coconut-flavored liqueur labeled "Caribbean rum with coconut liqueur," contains added sugar, and is 21% ABV versus typical rum at about 40% ABV. For batches use a 1:2–1:3 Malibu-to-mixer ratio and serve over ice, using juice-based ice cubes to avoid dilution.
Read at A Couple Cooks
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