"When it comes to ordering an alcoholic beverage, chain restaurants almost always have a selection of beer and wine, but the cocktail menus are what really set them apart. We particularly like looking at the unique specialty creations, with the strongest among them containing at least three types of alcohol. These are perfect choices for those who prefer something more potent to accompany their meals, and the exact recipes can't be found anywhere else."
"The cocktails on this list were chosen based on the number of different types of alcohols used, and not because of the exact alcohol by volume (ABV) of each drink. Unfortunately, we can't know for sure what the exact ABV is without having access to their prized recipes, but either way, you can trust that each of these chain-specific cocktails will leave an impression in one way or another."
"One of the biggest changes to the cocktail menu was the release of the Power Pours: a range of seven signature cocktails promoted for their two-ounce liquor pours. That alone is enough to make the entire Power Pours line stand out for its high alcohol content. But one drink in particular - The eLITe, a twist on the classic Long Island Iced Tea - deserves its own spot on this list."
Choosing a drink at a restaurant often ranks among the most stressful parts of dining out, because the first sip sets the mood for the meal. Chain restaurants typically offer beer and wine but differentiate themselves with cocktail menus featuring unique specialty creations. The most potent options frequently combine at least three types of alcohol and deliver elevated strength. Menus change frequently, so availability can be temporary and patrons should try standout drinks promptly. Selections were identified by the number of distinct alcohols used rather than precise alcohol by volume, and exact ABV values remain unknown without access to proprietary recipes. TGI Friday's Power Pours exemplify the trend.
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