"Barbecue may not be the first thing that comes to mind when thinking of Chicago cuisine, but the city's South Side has a storied smoked meats tradition. Sanders BBQ Supply Co. stands at the top of the scene, building on that legacy with a menu of deeply satisfying ribs, brisket, and sausages that showcases different regional styles. It's hard to choose just one or two items, so the $50 platter (serving 2-4) is the way to go."
"For solo diners, or even pairs, there will likely be plenty of leftovers. The ribs are some of the best in town. These St. Louis-style spare ribs are coated in a dry rub, and develop a smoky bark. The pork clings to the bone, yet remains tender and juicy. If you like your ribs wet, Sanders offers four barbecue sauces, with the spicy sauce adding a nice kick."
Sanders BBQ Supply Co. anchors Chicago’s South Side smoked-meat tradition with regional-style ribs, brisket, sausages, and other smoked offerings. The $50 platter (serves 2–4) pairs brisket, pulled pork, ribs, a sausage link, and two sides—mac and cheese and collard greens recommended—often yielding leftovers for smaller parties. St. Louis-style spare ribs sport a dry rub, smoky bark, tender meat that clings to the bone, and four sauce options including a spicy version. The Texas-style beef rib is a pricier standout at $42, with a peppery crust and richly marbled, pull-apart meat. A back patio offers outdoor dining, and popular items sell out by midafternoon; arrive before 10:30 a.m. to avoid long lines.
Read at Eater Chicago
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