"Chef Sujan Sarkar is expanding his Chicago Michelin-starred Indian tasting menu restaurant, Indienne, in May, followed by a brand-new British Indian chophouse, Elder, and a cocktail bar, Apas, both in the summer. The three establishments will be found in the luxury residential building Henry Hall at 515 West 38th Street, near 10th Avenue."
"Indienne New York will be a 36-seat space, with meat, pescatarian, vegetarian, and vegan tasting menu options. Elder takes its name from elderflower, which is used in both South Asian and British cooking. The British Indian chophouse will serve dry-aged meats and seafood, tableside dessert carts, and gin-centric cocktails."
"Sarkar, who was a James Beard finalist in 2024 in the Best Chef: Great Lakes category, isn't new to cooking in New York: he opened modern Indian restaurant Baar Baar in the East Village in 2017. He opened Indienne in Chicago in 2022 and won its Michelin star the following year, one of the few Indian restaurants with the accolade in America."
Chef Sujan Sarkar, a James Beard finalist and owner of Chicago's Michelin-starred Indienne, is expanding into Manhattan with three new venues at Henry Hall in Hudson Yards. Indienne New York will offer 36 seats with diverse tasting menu options including meat, pescatarian, vegetarian, and vegan selections, opening in May. Elder, a British Indian chophouse featuring dry-aged meats, seafood, tableside desserts, and gin cocktails, opens on the ground floor in summer. Apas, a South Asian-inspired cocktail bar named after the Sanskrit word for water, will also debut in summer on the second floor. Sarkar previously operated Baar Baar in the East Village from 2017 to 2024 and has built an extensive culinary portfolio across multiple cities.
Read at Eater NY
Unable to calculate read time
Collection
[
|
...
]