"The cannabis market is evolving at a rapid pace. As legalization sweeps across more states, shelves are increasingly lined with mass-produced flower, oils, and edibles from multi-state operators (MSOs). While large companies often dominate with scale and distribution, a new movement is gaining momentum among discerning consumers: small batch cannabis. Much like the rise of craft beer and artisan spirits, small batch cannabis is capturing the attention of connoisseurs who value quality, authenticity, and unique experiences over volume and uniformity."
"Unlike large-scale grows that may prioritize yield and efficiency, small batch operations are rooted in craft. These producers typically oversee every step of the process, from genetics and cultivation to curing and packaging. This approach allows them to maintain quality control at a level difficult for industrial-scale growers to achieve. Factors such as soil composition, light spectrum, humidity, and nutrient schedules can be fine-tuned to coax out the plant's full expression of cannabinoids and terpenes."
Legalization has expanded mass-market cannabis offerings from multi-state operators, increasing availability of mass-produced flower, oils, and edibles. A craft movement favors small-batch cannabis that emphasizes quality, authenticity, and unique consumer experiences over volume and uniformity. Small-batch cultivation produces limited quantities under controlled conditions with close oversight of genetics, cultivation, curing, and packaging. Fine-tuning soil composition, light spectrum, humidity, and nutrient schedules maximizes cannabinoid and terpene expression, yielding potent flower and concentrates with nuanced flavors and aromas. Connoisseurs prioritize terpene profiles, flavor, aroma, and entourage effects, and practices like slow curing and hand trimming help preserve delicate terpenes.
Read at stupidDOPE | Est. 2008
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