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"San Diego's Little Italy is the largest in the U.S, and developed in the early 20th century thanks to the city's balmy climate and the then-flourishing tuna industry, both of which enticed Italian immigrants to move there. As tuna fishing lost its prevalence over the decades, the community waned until the 1990s, when a concerted local effort revived Little Italy as we know it today. Little Italy now comprises 48 square blocks of downtown San Diego."
"you might just feel like you've been whisked away to the Mediterranean for the holidays-minus the crowds. "We do see a slowdown in the community during the holiday season," he says. "So, if you want to come and not be bogged down with a lot of other tourists, that's a good time. You do get to enjoy the festivities and the community, and see a lot more of the family side of San Diego.""
San Diego's Little Italy grew in the early 20th century as Italian immigrants were drawn by the warm climate and a booming tuna industry. Decline followed as tuna fishing faded, and a revival effort in the 1990s transformed the area into a thriving 48-block downtown neighborhood. The quarter features shops, restaurants, a weekly mercato, public art, and preserved Italian businesses linked to early settlers. The neighborhood blends historical character with modern urban development and business activity. Holiday season intensifies the atmosphere with light displays and a Christmas Village, while milder weather and a slowdown in tourist traffic highlight family-oriented festivities.
Read at Travel + Leisure
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